I bake bread
and bake it well
I knead the dough
and watch it swell
It all takes time
but that’s well spent
as Baker’s craft
has good intent
The yeast reacts
with olive oil
and the end result
is worth the toil
The proving time
with less haste
only seems to
improve taste
It takes four hours
a loaf to make
but far less time
to eat than bake
©Jemverse
Mr. Militant Negro
Sep 14, 2015 @ 06:05:10
Reblogged this on The Militant Negro™.
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Jem Croucher
Sep 14, 2015 @ 06:12:34
Thank you my friend. I’m once again honoured by your kindness.
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utahan15
Sep 14, 2015 @ 11:28:39
better than the baker on my corner. who offers nothing more than canned chainhood. smells so good!
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Jem Croucher
Sep 14, 2015 @ 16:25:34
What’s ‘canned chainhood’? New one on me!
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utahan15
Sep 14, 2015 @ 19:23:11
any company with more than two or three stores
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Jem Croucher
Sep 14, 2015 @ 19:32:50
Aha! 😀
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utahan15
Sep 14, 2015 @ 19:34:54
aha is not metal therefore no listens.
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Jem Croucher
Sep 14, 2015 @ 19:35:21
Hahahahaha!
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utahan15
Sep 14, 2015 @ 19:41:27
metal monday my dear. krokus singing down the drian. a litany of rejection!
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